American Brown Ale
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A slightly roasty, toffee-like malt bill with a subtle creaminess from oats. Balanced with soft earthy hop characters and a dry finish.
AMERICAN BROWN ALE
Brown Ales are funny enough, brown in color. They can be sweet and malty with flavors of chocolate, toffee, and nuts. Originating in England, the UK versions are milder and lower alcohol and the American versions typically are drier with medium hops and bitterness. Medium to moderately-high malty-sweet or maltyrich flavor with chocolate, caramel, nutty, and/or toasty malt complexity, with medium to medium-high bitterness. The medium to medium-dry finish provides an aftertaste having both malt and hops. Hop flavor can be light to moderate, and may optionally have a citrusy, fruity, or tropical character, although any hop flavor that complements the malt is acceptable. Very low to moderate fruity esters.