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We deploy a dizzying array of rich English malts to lend a brown sugar, coffee, bread crust, and honey‘d nuts flavor to this English-style Mild ale. Dark and rich, with a soft bitterness and deep complexity. Enjoy with Roast meats and sharp cheese.
Generally, a malty beer, although may have a very wide range of malt- and yeast-based flavors (e.g., malty, sweet, caramel, toffee, toast, nutty, chocolate, coffee, roast, fruit, licorice, plum, raisin). Can finish sweet to dry. Versions with darker malts may have a dry, roasted finish. Low to moderate bitterness, enough to provide some balance but not enough to overpower the malt. Fruity esters moderate to none. Diacetyl and hop flavor low to none.