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This historic London Porter utilizes English Amber, Brown, and Black malts along with some smooth maris otter base. This inky brew boasts Bittersweet chocolate, tobacco, dark fruit, a touch of coffee and a hint of roast all surrounded by a minimalistic presence of UK Fuggle Hops.
The American porter is a juiced up version of the English porter - more of everything basically. They range from very sessionable to big barrel-aged beers. Lots of aroma and flavor of smoke, roast, cocoa-like sweetness and with all the fullness of the hops and dark malts. Drier and more bitter than a stout, but less creamy and rich. Moderately strong malt flavor usually features a lightly burnt malt character (and sometimes chocolate and/or coffee flavors) with a bit of grainy, dark malt dryness in the finish. Overall flavor may finish from dry to medium-sweet.