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This burnished amber pub style English Bitter Ale is brewed with English malt and English hops and softly carbonated. Hopped with East Kent Golding, Brambling Cross, and Pilgrim. Herbal, earthy, and very crushable.
Medium to moderately high bitterness. Moderately low to moderately high fruity esters. Moderate to low hop flavor, typically with an earthy, resiny, fruity, and/or floral character. Low to medium maltiness with a dry finish. The malt profile is typically bready, biscuity, or lightly toasty. Low to moderate caramel or toffee flavors are optional. Balance is often decidedly bitter, although the bitterness should not completely overpower the malt flavor, esters and hop flavor. Generally no diacetyl, although very low levels are allowed.