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We brew our lager with six row malt, seedless hops, corn from Iowa, our lager strain (the same one the brewery has depended on since just after Prohibition), and the purest water from Lakes Ontario and Hemlock.
Kind of a catch-all category for beer. Craft-style lagers are a bit more malty but still very easy drinking. They're more full in flavor and aroma than the lighter big beer brands on grocery-store shelves.